A fall table spread is not complete without a beautiful arrangement of autumn florals gracing it. For your fall entertaining this year, try also including an edible floral in one or more of your recipes. This unique twist on garden fresh will entice your guests and elevate you to a new level of host. The floral experts at Peoples Flower Shops have some stunning selections for centerpieces as well as recipes with edible flowers.
Choose to highlight the changing season with deep fall colors in this Floral Sophistication piece. This luxury design features yellow roses, deep red Alstromeria lilies, pink carnations and snapdragons, and orange Asiatic lilies in a modern, leaf-wrapped vase. Add style to your meal with this focal point.
Begin your meal with an exotic Violet Salad, garnished with real edible violets for a gorgeous presentation:
8 cups of mild baby greens, washed and drained
- 1 cup washed and drained violet leaves
- 1 tablespoon fresh parsley, washed, drained and chopped
- 1 tablespoon fresh lemon balm, washed, drained and chopped
- 1 tablespoon fresh tarragon, washed, drained and chopped
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons violet vinegar
- 1 cup washed violet flowers
Combine first six ingredients in a large salad bowl. In a small bowl whisk together violet vinegar, salt and pepper. Gradually whisk in olive oil. Drizzle over salad greens and toss. Arrange violet flowers on top. Serve immediately. Serves 4-6.
Create a memorable evening with stunning decor and intriguing recipes when you let Peoples Flower Shops help with the flowers!